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Features
UPPER AND LOWER ELEMENT ONLY
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
GRILL ELEMENT
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.
SABBATH
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The
oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan
and the light of the knobs are turned off. Remains active only the knob to turn it off.
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
70 litres
The capacity indicates the amount of usable space in the oven cavity in litres.
SMARTSENSE COOKING
The SmartSense cooking system offers 50 automatic recipes with pre-set parameters that can be easily amended by the user according to the type of food, the weight and the desired cooking result.
ELECTRONIC CONTROL
Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to
temperature changes, such as cakes, souffles, puddings.
5 different cooking levels
The oven cavity has 5 different cooking levels.
TELESCOPIC RAILS
Simple telescopic rails allow hot food to be checked very safely, particularly when grilling, and are extremely convenient and easy to use. Many models have these rails as standard, or they are available as an optional accessory.
Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease
adhering to it.
Removable roof liner
his is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be
washed in the dishwasher.
All glass inner door
ll glass inner door, a single flat surface which is simple to keep clean.
The inner door glass
Can be removed with a few quick movements for cleaning.
QUADRUPLE GLAZED
Number of glazed doors.
Fresh Touch
Most of Smeg ovens have a "cool door." Thanks to the combination of tangential cooling and internal heat-reflecting glasses, the temperature on
the outer surface of the door is maintained below 50° C. In addition to providing safety, this system protects the sides of the furniture from
overheating by the oven.
Specifications
General
Series Name
Linea Aesthetic
Fuel Type
Electric
Color
White
Manufacturer Color
White on White
Total Capacity
2.79 cu. ft.
Oven Specifications
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
No
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
Yes
Wi-Fi
No
Additional Information
ACCESSORIES INCLUDED:
•Enamelled deep tray of 40 mmbr> •Insert for traybr> •2 grids with back stop and side stopbr> •Pair partially extractable telescopic guidesbr>
•Enamelled deep tray of 40 mmbr> •Insert for traybr> •2 grids with back stop and side stopbr> •Pair partially extractable telescopic guidesbr>
Electrical Information
Information
220 - 240
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.7 cm
Height
23.15 inch(es) / 58.8 cm
Depth
21.57 inch(es) / 54.8 cm
Warranty
Warranty
1 Year
UPC
UPC#
8017709193959