Why buy from Handy Appliances?
FREE Local Delivery *
FREE Haul Away *
FREE 2-year Warranty *
* Minimum purchase of $899 plus tax. Not applicable to oversized products.
Disconnection not included with Haul Away. Terms and conditions apply.
Retailer reserves the right to apply promo. Cannot be combined with any other offer.
You may also like
Features
BOTTOM HEAT
This function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow
cooking of stews and casseroles.
TOP AND BOTTOM HEAT
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are
obtained by placing food in the centre of the oven.
CONVECTION WITH TOP AND BOTTOM HEAT
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat
is required. This is not as effective as european convection cooking but can be used to cook biscuits and pastry.
INTENSIVE BROIL
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower
racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to
cooking of readymade dishes, or cream filled products etc.
Additional Features
EUROPEAN CONVECTION
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
CONVECTION BROIL
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
ROTISSERIE WITH BROIL
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
Specifications
General
Series Name
Victoria Aesthetic
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Cooktop
Burners/Elements
5
Burners/Elements Output
• Right-rear 6500 BTU
• Left-rear 6500 BTU
• Right-rear 3400 BTU
• Left-front 10000 BTU
• Central double-inset super burner 18000 BTU
• Left-rear 6500 BTU
• Right-rear 3400 BTU
• Left-front 10000 BTU
• Central double-inset super burner 18000 BTU
Burners
Sealed
Oven
Capacity (cu. ft.)
4.4
Number of Ovens
Single
Features
Technologies
• True European convection
• "Ever-Clean" enameled interior cavity
• "Ever-Clean" enameled interior cavity
Convection
Yes
Downdraft Ventilation
No
Oven Light
Yes
Self-Cleaning
No
Wi-Fi
No
Additional Information
• Electronic clock with programmable features
• Full-width continuous grates
• Stainless steel storage drawer beneath the oven
• 5 1/3" stainless steel backsplash
• 8 cooking modes
• Programmable timer
• Adjustable thermostat 120° - 500°F
• Air-cooled triple-glazed removable door
• 4 shelf positions
• 2x halogen oven lights
• Bake element 3.0kW
• Broil element 2.9kW
• Convection element 1.55kW
• Heavy-duty cast iron grates
• Automatic electric ignition
• Gas safety valves
• Air cooled door to prevent overheating
• Full-width continuous grates
• Stainless steel storage drawer beneath the oven
• 5 1/3" stainless steel backsplash
• 8 cooking modes
• Programmable timer
• Adjustable thermostat 120° - 500°F
• Air-cooled triple-glazed removable door
• 4 shelf positions
• 2x halogen oven lights
• Bake element 3.0kW
• Broil element 2.9kW
• Convection element 1.55kW
• Heavy-duty cast iron grates
• Automatic electric ignition
• Gas safety valves
• Air cooled door to prevent overheating
Drawer Features
Storage
Yes
Electrical Information
Information
• Connected nominal power: 240/120V
• Voltage rating: @ 240/120V 60Hz
• Amp. supply required: 240/120V - 15/13.5Amps
• Gas inlet location: back top right
• Voltage rating: @ 240/120V 60Hz
• Amp. supply required: 240/120V - 15/13.5Amps
• Gas inlet location: back top right
Accessories
Included
• LP gas conversion kit included
• 1 wok ring
• 1 moka ring
• 1 rotisserie kit
• 2 baking trays
• 2 chrome shelves
• 1 wok ring
• 1 moka ring
• 1 rotisserie kit
• 2 baking trays
• 2 chrome shelves
Optional
• KIT1TR9N - Backspalsh black
• KITITR90-1 - Black island trim
• KITITR90-1 - Black island trim
Dimensions
Class Width
36"
Width
35.44 inch(es) / 90.01 cm
Height
40.69 inch(es) / 103.35 cm
Depth (Without Handles)
23.63 inch(es) / 60.01 cm
Additional Dimensions
For more information refer to dimension manual
Warranty
Warranty
1 year parts and labor
UPC
UPC#
8017709194970