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Features
INDUCTION COOKTOPS
The coil produces a high-frequency electromagnetic field which penetrates the iron or steel pan and generates heat. Heat generation stops as soon as the pan is removed from the element, or it is switched off. With induction there is no waste of stored or residual heat, and practically all the energy is used to heat the pan. Also, there is no waiting for elements to heat up; full power is available immediately. Bertazzoni induction cooktops also feature one of the category leading broadcast ranges. As a result, cookware with slightly uneven bottom sections, will not diminish the advantageous of fast, immediate heat up times. With their touch-controls, the cooking zones are arranged to make it easy to prepare a wide range of different dishes very quickly with minimal energy output. Special functions include a booster and a pot detection system.
ELECTRIC CONVECTION OVEN
The extra-wide oven with heat-assisted convection fan and full-width broiler provides balanced air flow and even heat distribution.
SOFT MOTION DOOR
The soft-motion oven door is specially designed and carefully balanced for easy opening and smooth closing with one hand.
Specifications
General
Series Name
Master
Fuel Type
Electric - Induction
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
4
Burners/Elements Output
• Back left: 1850 W - 3000 W
• Back right: 2300 W - 3700 W
• Front left: 850 W - 3000 W
• Front right: 1400 W - 2200 W
• Back right: 2300 W - 3700 W
• Front left: 850 W - 3000 W
• Front right: 1400 W - 2200 W
Burner/Element Size
• Back left: 7"
• Back right: 8.5"
• Front left: 7"
• Front right: 5.75"
• Back right: 8.5"
• Front left: 7"
• Front right: 5.75"
Elements
Induction
Oven
Capacity (cu. ft.)
3.4 cu. ft.
Number of Ovens
Single
Programs
• Bake
• Bottom Bake
• Broiler
• Convection
• Convection Broiler
• Defrosting
• Dehydrate
• Large Broiler
• Upper Bake
• Bottom Bake
• Broiler
• Convection
• Convection Broiler
• Defrosting
• Dehydrate
• Large Broiler
• Upper Bake
Features
Convection
Yes
Downdraft Ventilation
No
Oven Light
Yes
Self-Cleaning
No
Wi-Fi
No
Additional Information
• 5 Oven Shelves Levels
• Grill Trivet For Tray
• Oven Type: Electric Multifunction
• 1 Enameled Tray
• 2 Heavy Gauge Chromed Wire-shelves
• Single Oven Convection System
• Grill Trivet For Tray
• Oven Type: Electric Multifunction
• 1 Enameled Tray
• 2 Heavy Gauge Chromed Wire-shelves
• Single Oven Convection System
Electrical Information
Information
• 120/208 V, 60 Hz, 44 A
• 120/240 V, 60 Hz, 45.50 A
• 120/240 V, 60 Hz, 45.50 A
Dimensions
Class Width
30"
Width
30 inch(es) / 76.2 cm
Height
35.5 inch(es) / 90.17 cm
Depth (Without Handles)
25.13 inch(es) / 63.82 cm
Warranty
Warranty
2 years parts and labor