Why buy from Handy Appliances?
FREE Local Delivery *
FREE Haul Away *
FREE 2-year Warranty *
* Minimum purchase of $899 plus tax. Not applicable to oversized products.
Disconnection not included with Haul Away. Terms and conditions apply.
Retailer reserves the right to apply promo. Cannot be combined with any other offer.
You may also like
Features
EUROPEAN CONVECTION
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
INTENSIVE BROIL
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
PIZZA FUNCTION
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready made dishes, or cream filled products etc.
BREAD PROVING
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.
TOP AND BOTTOM HEAT
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.
Specifications
General
Series Name
Classic Design
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.34 cu. ft.
Main Oven Capacity
4.34 cu. ft.
Oven Specifications
Clock
Yes
Control Lock
Yes
Convection
Yes
Delay Bake/Start
No
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
Yes
Additional Information
• Finger-print proof stainlss steeel
• Ergonomic control knobs
• Touch control panel to access secondary menu
• Multifunction oven with 11 cooking modes
• True European Double Convection
• Fast Preheat Cycle (8 to 12 minutes)
• Min temp 86F-Max temp 554F
• Automated oven switch-off when door is open
• Concealed bake element
• Broil element 3.5Kw
• Convection element with 1.3Kw per fan
• Other functions: Dehydrate, Warm
• Ergonomic control knobs
• Touch control panel to access secondary menu
• Multifunction oven with 11 cooking modes
• True European Double Convection
• Fast Preheat Cycle (8 to 12 minutes)
• Min temp 86F-Max temp 554F
• Automated oven switch-off when door is open
• Concealed bake element
• Broil element 3.5Kw
• Convection element with 1.3Kw per fan
• Other functions: Dehydrate, Warm
Drawer
Digital Temperature Display
No
Indicator Light
No
Baking
No
Broiler
No
Storage
No
Keep-Warm
No
Electrical Information
Information
240/208 V
Accessories
Included
Included Accessories: 1 Grid insert for tray, 2 Grid top, 1 Telescopic Guide, 1 Enamelled Tray, 1 Meat probe
Dimensions
Class Width
30"
Width
30 inch(es) / 76.2 cm
Height
27.01 inch(es) / 68.6 cm
Depth
23.12 inch(es) / 58.72 cm
Warranty
Warranty
1 Year