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Features
70 litres
The capacity indicates the amount of usable space in the oven cavity in litres.
UPPER AND LOWER ELEMENT ONLY
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
GRILL ELEMENT
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.
Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough
cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or
shape to be cooked.
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
ECO
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
All glass inner door
ll glass inner door, a single flat surface which is simple to keep clean.
Removable roof liner
his is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be
washed in the dishwasher.
The inner door glass
Can be removed with a few quick movements for cleaning.
Enamel interior
The enamel interior of all Smeg ovens have a special antacid lining which helps keep the interior clean by reducing the amount of cooking grease
adhering to it.
ELECTRONIC CONTROL
Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to
temperature changes, such as cakes, souffles, puddings.
5 different cooking levels
The oven cavity has 5 different cooking levels.
SMARTSENSE COOKING
The SmartSense cooking system offers 50 automatic recipes with pre-set parameters that can be easily amended by the user according to the type of food, the weight and the desired cooking result.
TOUCH CONTROLS
Easy to use touch controls allow the appliance to be programmed at the touch of a button.
Specifications
General
Series Name
Linea Aesthetic
Fuel Type
Electric
Color
White
Manufacturer Color
White
Total Capacity
2.79 cu. ft.
Oven Specifications
Clock
No
Control Lock
No
Convection
Yes
Steam Oven
No
Delay Bake/Start
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
Yes
Wi-Fi
No
Additional Information
ACCESSORIES INCLUDED:
•Enamelled deep tray of 40 mm
•Insert for tray
•2 grids with back stop and side stop
•Pair partially extractable telescopic guides
•Enamelled deep tray of 40 mm
•Insert for tray
•2 grids with back stop and side stop
•Pair partially extractable telescopic guides
Electrical Information
Information
220-240
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.7 cm
Height
23.15 inch(es) / 58.8 cm
Depth
21.57 inch(es) / 54.8 cm
Warranty
Warranty
1 Year
UPC
UPC#
8017709195793