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Features
TOP AND BOTTOM HEAT
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.
INTENSIVE BROIL
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
BROIL
Heat is generated only at the center of the element, ideal for smaller cuts of meat.
CONVECTION BROIL
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the broiler, providing an excellent method for broiling a range of foods; chops, steaks, sausages etc. without having to turn the food during cooking. This gives good results, reduces drying out of foods, and gives even browning and heat distribution, the top two racks being recommended for use. The lower area of the cavity can also be used to keep other items warm at the same time.
CONVECTION WITH TOP AND BOTTOM HEAT
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat is required. This is not as effective as European convection cooking but can be used to cook biscuits and pastry.
CONVECTION WITH BOTTOM HEAT
This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without further browning. Suitable for any type of food.
EUROPEAN CONVECTION
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready made dishes, or cream filled products etc.
Specifications
General
Series Name
Piano Design
Fuel Type
Electric
Color
Stainless Steel
Total Capacity
2.13 cu. ft.
Main Oven Capacity
2.13 cu. ft.
Oven Specifications
Clock
Yes
Convection
Yes
Steam Oven
No
Digital Temperature Display
No
Oven Light
Yes
Self-Cleaning
No
Wi-Fi
No
Additional Information
• Multifunction oven with 8 cooking modes
• Ergonomic control knobs
• Analog clock, with timer and cooking start and ending time alarm (oven switches off automatically)
• Air cooled door
• Triple glazed door with heat reflective inner layer
• Light reflective stainless steel oven interior
• Rapid heating variable broiler
• Full width or 1/2 broiler
• 2 Halogen lamps
• Bake element: 1300W @ 240V - 1000W @ 208V
• Broil element: 2000W @ 240V - 1500W @ 208V
• Convection element: 3000W @ 240V - 2200W @ 208V
• Ergonomic control knobs
• Analog clock, with timer and cooking start and ending time alarm (oven switches off automatically)
• Air cooled door
• Triple glazed door with heat reflective inner layer
• Light reflective stainless steel oven interior
• Rapid heating variable broiler
• Full width or 1/2 broiler
• 2 Halogen lamps
• Bake element: 1300W @ 240V - 1000W @ 208V
• Broil element: 2000W @ 240V - 1500W @ 208V
• Convection element: 3000W @ 240V - 2200W @ 208V
Electrical Information
Information
• Voltage rating: 240/208V - 60Hz
• Connected load (nominal power): 240/208V- 3.3/2.5kW
• Amps @ 240/208V: 13.8/12Amps
• Connected load (nominal power): 240/208V- 3.3/2.5kW
• Amps @ 240/208V: 13.8/12Amps
Accessories
Included
• 1 Glass roasting/broiler pan
• 1 broiler rack
• 1 Wire rack
• 1 broiler rack
• 1 Wire rack
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.7 cm
Height
23.5 inch(es) / 59.7 cm
Depth
22.5 inch(es) / 57.15 cm
Additional Dimensions
Interior dimensions: W 17 3/8" x H 11 7/8" x D 15 5/16"
Warranty
Warranty
1 Year
UPC
UPC#
8017709101497