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Features
UPPER AND LOWER ELEMENT ONLY
a traditional cooking method best suited for single items located in the centre of the oven. the top pf the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Fan with upper and lower elements
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
GRILL ELEMENT
Using of grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie
(where possible). Also ideal for cooking sausages and bacon.
Fan with grill element
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Circogas
In gas ovens the fan distributes the heat quickly and evenly throughout the oven cavity, avoiding flavour transfer when cooking a
number of different dishes at the same time. In electric ovens this combination completes cooking more quickly of foods that are
ready on the surface, but that require more cooking inside, without further browning.
SNOWFLAKE
With the switch on this symbol, no heating is possible even if the thermostat is turned.
CIRCULAIRE
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
55 litres
The capacity indicates the amount of usable space in the oven cavity in litres
ELECTRONIC CONTROL
Allows you to maintain temperature inside the oven with the precision 2-3 ° C. This enables to cook meals that are very sensitive to
temperature changes, such as cakes, souffles, puddings.
4 different cooking levels
The oven cavity has 4 different cooking levels.
Removable roof liner
his is a perfect solution that protects the upper part of the cavity of the oven from pollution. Easy to remove for cleaning, it can be
washed in the dishwasher.
TRIPLE GLAZED DOORS
Number of glazed doors
Specifications
General
Series Name
Piano Design Aesthetic
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
4.16 cu. ft.
Main Oven Capacity
2.08 cu. ft.
Secondary Oven Capacity
2.08 cu. ft.
Oven Specifications
Clock
Yes
Control Lock
No
Convection
Yes
Steam Oven
No
Delay Bake/Start
No
Digital Temperature Display
Yes
Oven Light
Yes
Self-Cleaning
No
Wi-Fi
No
Electrical Information
Information
220-240
Dimensions
Class Width
24"
Width
23.5 inch(es) / 59.7 cm
Height
23.35 inch(es) / 59.3 cm
Depth
21.46 inch(es) / 54.5 cm
Warranty
Warranty
1 Year
UPC
UPC#
8017709109516