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Features
SABBATH
This function allows you to cook food during the Sabbath, the Holiday of rest in the Jewish religion, respecting the precepts. The
oven works without any time limitations. After you set this option, you can change any parameter in the oven and the lamp, the fan
and the light of the knobs are turned off. Remains active only the knob to turn it off.
TOP AND BOTTOM HEAT
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are obtained by placing food in the centre of the oven.
EUROPEAN CONVECTION
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no preheat if cook time is more than 20 minutes, no flavor transfer when cooking different foods the same time, less energy is needed, and it cooks at 10% quicker than a normal oven.
EUROPEAN CONVECTION WITH TOP AND BOTTOM HEAT
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and not only items that will fit onto a rotisserie.
CIRCULAIRE WITH UPPER ELEMENT
The addition of the upper element adds extra heat at the top of the oven, where extra browning is required.
INTENSIVE BROIL
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless instructed to do otherwise.
PIZZA FUNCTION
The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for cookies, quiches and flans.
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to cooking of ready made dishes, or cream filled products etc.
BREAD PROVING
Air at 104°F provides the perfect environment for proving yeast type dough mixes. Simply select the function and place dough in the oven for allotted time.
Specifications
General
Series Name
Classica Aesthetic
Fuel Type
Electric
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Total Capacity
8.68 cu. ft.
Main Oven Capacity
4.34 cu. ft.
Secondary Oven Capacity
4.34 cu. ft.
Oven Specifications
Technologies
True European Double Convection
Clock
Yes
Control Lock
Yes
Convection
Yes
Steam Oven
No
Digital Temperature Display
Yes
Oven Light
Yes
Removable Door
Yes
Self-Cleaning
Yes
Wi-Fi
No
Additional Information
• Two Multifunction ovens each with 10 cooking modes (including Warming and Dehydrate) + self cleaning cycle
• Finger-print proof stainless steel
• Ergonomic control knobs
• Touch control panel to access secondary menu
• Digital display
• Fast Preheat Cycle (8 to 12 minutes)
• Min temp 86°F
• Max temp 554°F
• Automated oven switch-off when door is open
• Self cleaning
• Control locks / Child Safety
• 6 Racks position
• 1 telescopic guide
• Concealed bake element
• Broil element 3.5Kw
• Convection element with 1.3kW per fan
• Finger-print proof stainless steel
• Ergonomic control knobs
• Touch control panel to access secondary menu
• Digital display
• Fast Preheat Cycle (8 to 12 minutes)
• Min temp 86°F
• Max temp 554°F
• Automated oven switch-off when door is open
• Self cleaning
• Control locks / Child Safety
• 6 Racks position
• 1 telescopic guide
• Concealed bake element
• Broil element 3.5Kw
• Convection element with 1.3kW per fan
Certifications
Certifications
Sabbath mode
Electrical Information
Information
• Voltage rating: 240/208V – 60Hz
• Connected load (nominal power): Amps @ 240/208V: 32.4/33.8
• Power supply location: center top
• Connected load (nominal power): Amps @ 240/208V: 32.4/33.8
• Power supply location: center top
Accessories
Included
• 1 Grid insert for tray
• 3 Grid top
• 1 Telescopic Guide
• 1 Enamelled Tray
• 1 Meat probe
• 3 Grid top
• 1 Telescopic Guide
• 1 Enamelled Tray
• 1 Meat probe
Dimensions
Class Width
30"
Width
29.68 inch(es) / 75.4 cm
Height
49.68 inch(es) / 126.2 cm
Depth
23.11 inch(es) / 58.7 cm
Additional Dimensions
Interior dimensions: W 24" x H 16 1/8" x 16 5/16"
Warranty
Warranty
1 Year
UPC
UPC#
8017709206208