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Features
DEFROST
The circulation of air at room temperature enables quicker thawing of frozen food, (without the use of any heat). Ideal for use prior to
cooking of readymade dishes, or cream filled products etc.
Additional Features
BAKE
Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time.
BROILER
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller quantities.
CONVECTION BROIL
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
CONVECTION BAKE
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.
EUROPEAN CONVECTION
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
Specifications
General
Series Name
Professional Style
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
5
Burners/Elements Output
• Front-right: 3,400 BTUs
• Back-right: 6,200 BTUs
• Central double-inset super burner: 14,000 BTUs
• Front-left: 9,000 BTUs
• Back-left: 6,200 BTUs
• Back-right: 6,200 BTUs
• Central double-inset super burner: 14,000 BTUs
• Front-left: 9,000 BTUs
• Back-left: 6,200 BTUs
Burners
Sealed
Oven
Capacity (cu. ft.)
4.5
Number of Ovens
Single
Programs
8 cooking modes
Features
Technologies
• True European Double convection
• EverClean enameled oven interior
• EverClean enameled oven interior
Convection
Yes
Digital Temperature Display
Yes
Oven Light
Yes
Additional Information
• Full-width, heavy-duty cast-iron grates
• Automatic electronic ignition
• Safety valves
• Sturdy American-style control knobs
• Island trim backsplash
• Programmable timer with touch display
• Air-cooled double-glazed removable door
• 5 shelf positions
• 2 oven lights
• Bake element: 1.2 kW
• Broil element: 1.8 kW
• Convection element: 2.9 kW
• Ventilated door with cooling system to prevent overheating
• Anti-tilting norms satisfied
• Suitable for built-in applications
• Automatic electronic ignition
• Safety valves
• Sturdy American-style control knobs
• Island trim backsplash
• Programmable timer with touch display
• Air-cooled double-glazed removable door
• 5 shelf positions
• 2 oven lights
• Bake element: 1.2 kW
• Broil element: 1.8 kW
• Convection element: 2.9 kW
• Ventilated door with cooling system to prevent overheating
• Anti-tilting norms satisfied
• Suitable for built-in applications
Electrical Information
Information
• Connected load nominal power: 240/120V – 3.7kW
• Amp supply required: 240/120V 15 Amps
• Voltage rating: 240/120V 60Hz
• Amp supply required: 240/120V 15 Amps
• Voltage rating: 240/120V 60Hz
Accessories
Included
• LP gas conversion kit
• 1 Baking tray
• 2 Chrome shelves
• 1 Moka ring
• 1 Baking tray
• 2 Chrome shelves
• 1 Moka ring
Optional
• KITI9XU - Island Trim
• KITPS9U - Stainless steel toe kick
• KITPS9U - Stainless steel toe kick
Dimensions
Class Width
36"
Warranty
Warranty
1-Year on parts and labor