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Features
Convection with bottom heat
This combination quickly completes the cooking of foods that are ready on the surface, but require more cooking inside, without
further browning. Suitable for any type of food.
TOP AND BOTTOM HEAT
This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are
obtained by placing food in the centre of the oven.
CONVECTION WITH TOP AND BOTTOM HEAT
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so preheat
is required. This is not as effective as european convection cooking but can be used to cook biscuits and pastry.
European convection with top and bottom heat
The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts
that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar
result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and
not only items that will fit onto a rotisserie.
ECO
The Eco setting is a fast preheat function, which combines broil, fan and lower element to achieve optimum energy efficiency. Only to
be used prior to selecting the main cooking mode.
INTENSIVE BROIL
This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower
racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.
Pyrolitic
Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the
degree of dirt build up.
Additional Features
EUROPEAN CONVECTION
Hot air fan cooking that provides quick, multi layered cooking with excellent browning results. Due to the effective circulation of hot air, there is no flavour transfer between foods. Delicate and strongly fragranced foods can be cooked at the same time.
CONVECTION BROIL
The fan reduces the fierce heat from the broiler, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast.
ROTISSERIE WITH BROIL
The rotisserie (where installed) works in combination with the broil element to brown foods to perfection.
Specifications
General
Series Name
Opera
Fuel Type
Dual Fuel - Natural Gas
Installation Type
Freestanding
Color
Stainless Steel
Cooktop
Burners/Elements
5
Burners/Elements Output
• Right-rear: 10,000 BTU
• Left-rear: 10,000 BTU
• Right-rear: 6,000 BTU
• Left-front: 4,000 BTU
• Left-rear: 10,000 BTU
• Central double-inset super burner: 15,000 BTU
• Left-rear: 10,000 BTU
• Right-rear: 6,000 BTU
• Left-front: 4,000 BTU
• Left-rear: 10,000 BTU
• Central double-inset super burner: 15,000 BTU
Burners
Open
Oven
Capacity (cu. ft.)
3.2
Number of Ovens
Single
Features
Convection
Yes
Delay Bake/Start
Yes
Downdraft Ventilation
No
Oven Light
Yes
Self-Cleaning
No
Additional Information
• AISI 304 stainless steel
• Digital analogue LED electronic clock
• Full width continuous grates
• Stainless steel storage drawer beneath the oven
• 4" Stainless steel backsplash
• 10 cooking modes
• Programmable timer
• Adjustable thermostat 120° - 500°F
• Quadruple glazed removable door
• "Ever-Clean" enameled oven interior
• Roof liner
• Cast iron grates and matte black burner caps
• Automatic electronic ignition
• Easy access for nozzle replacement
• Deep rangetop base to contain spillage
• Ventilated door with cooling system to prevent overheating
• Digital analogue LED electronic clock
• Full width continuous grates
• Stainless steel storage drawer beneath the oven
• 4" Stainless steel backsplash
• 10 cooking modes
• Programmable timer
• Adjustable thermostat 120° - 500°F
• Quadruple glazed removable door
• "Ever-Clean" enameled oven interior
• Roof liner
• Cast iron grates and matte black burner caps
• Automatic electronic ignition
• Easy access for nozzle replacement
• Deep rangetop base to contain spillage
• Ventilated door with cooling system to prevent overheating
Drawer Features
Storage
Yes
Electrical Information
Information
• Connected load nominal power 240/208V – 6.5kW/5kW
• Amp supply required @240/208V: 27/24Amps
• Voltage rating: 240/208V 60Hz
• Amp supply required @240/208V: 27/24Amps
• Voltage rating: 240/208V 60Hz
Certifications and Approvals
Sabbath/Star-K
No
Accessories
Included
• 2 baking trays
• 2 oven grid with back and side stop
• 1 rotisserie kit
• LP gas conversion kit included
• 2 oven grid with back and side stop
• 1 rotisserie kit
• LP gas conversion kit included
Optional
• KIT2A1-2 - Kick plate
• KITIA1 - Island trim
• KIT3-6 - Height extension (to rise appliance 2")
• KIT1CSP19 - Backsplash
• KITIA1 - Island trim
• KIT3-6 - Height extension (to rise appliance 2")
• KIT1CSP19 - Backsplash
Dimensions
Class Width
36"
Width
35.44 inch(es) / 90.01 cm
Height
39.25 inch(es) / 99.7 cm
Depth (Without Handles)
23.63 inch(es) / 60.01 cm
Additional Dimensions
For more information refer to dimension manual
Warranty
Warranty
1 year parts and labor
UPC
UPC#
8017709184599