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Features
INDUCTION COOKTOPS
The coil produces a high-frequency electromagnetic field which penetrates the iron or steel pan and generates heat. Heat generation stops as soon as the pan is removed from the element, or it is switched off. With induction there is no waste of stored or residual heat, and practically all the energy is used to heat the pan. Also, there is no waiting for elements to heat up; full power is available immediately. Bertazzoni induction cooktops also feature one of the category leading broadcast ranges. As a result, cookware with slightly uneven bottom sections, will not diminish the advantageous of fast, immediate heat up times. With their touch-controls, the cooking zones are arranged to make it easy to prepare a wide range of different dishes very quickly with minimal energy output. Special functions include a booster and a pot detection system.
CONVECTION SYSTEM
The combined effect of the twin fans, two ring heating elements, the baffle and vents achieves a balanced, horizontally directed airflow for best-in-class even heat distribution, equally benefiting multi level cooking or any high profile foods. The Dual Diagonal Convection System, provides optimal heat distribution throughout the cavity, preventing hot spots or heat shadows. Food stays moist and is prepared healthier as grease particles do not carbonize. When using the oven for more than one dish, the different levels cook much more evenly than in a conventional convection oven. For traditional cooking, such as baking and recipes that require non-convection heat, the oven can be operated with the top and concealed bottom heating elements.
Specifications
General
Series Name
Professional
Fuel Type
Electric - Induction
Installation Type
Freestanding
Color
Stainless Steel
Manufacturer Color
Stainless Steel
Cooktop
Burners/Elements
4
Burners/Elements Output
• Back Left: 2300 W - 3700 W
• Back Right: Bridge 2100 W - 3700 W
• Front Left: 1400 W - 2200 W
• Front Right: Bridge 2100 W - 3700 W
• Back Right: Bridge 2100 W - 3700 W
• Front Left: 1400 W - 2200 W
• Front Right: Bridge 2100 W - 3700 W
Burner/Element Size
• Back Left: 8.25"
• Front Left: 5.75"
• Front Left: 5.75"
Burners
Sealed
Elements
Induction
Oven
Capacity (cu. ft.)
4.6 cu.ft.
Number of Ovens
Single
Programs
• Bake
• Broiler
• Convection
• Convection Bake
• Convection Broiler
• Defrosting
• Dehydrate
• Proofing
• Pyrolytic Self Clean
• Turbo
• Warming
• Broiler
• Convection
• Convection Bake
• Convection Broiler
• Defrosting
• Dehydrate
• Proofing
• Pyrolytic Self Clean
• Turbo
• Warming
Features
Technologies
Convection Technology
Convection
Yes
Digital Temperature Display
Yes
Self-Cleaning
Yes
Additional Information
• Oven Convection System: Dual Diagonal with Heating Element
• 2 Heavy Gauge Chromed Wire-shelves
• 1 Enamelled Tray
• Grill Trivet For Tray
• 7 Rack Positions
• Removable Inner Glass
• 2 Heavy Gauge Chromed Wire-shelves
• 1 Enamelled Tray
• Grill Trivet For Tray
• 7 Rack Positions
• Removable Inner Glass
Electrical Information
Information
• 120/240 V 60 Hz - 13 000 W 40 A
• 120/208 V 60 Hz - 11 700 W 40 A
• 120/208 V 60 Hz - 11 700 W 40 A
Accessories
Optional
• TKP30X Toe Kick
• 901471 Set of Telescopic Glides for Oven Rack
• 901272 Bertazzoni white Porcelain Baking Dish
• BGH30 4" Backguard
• 901471 Set of Telescopic Glides for Oven Rack
• 901272 Bertazzoni white Porcelain Baking Dish
• BGH30 4" Backguard
Dimensions
Class Width
30"
Width
30 inch(es) / 76.2 cm
Height
35.75 inch(es) / 90.81 cm
Depth (Without Handles)
25.18 inch(es) / 63.97 cm
Warranty
Warranty
Limited 2 Years Parts and Labor
UPC
UPC#
8054309280047